Weddings



All of our cakes are gluten free and the majority of flavors and icings can be made dairy free

Cake Flavors

    Chocolate    Vanilla    
Lemon    Red Velvet
Spice      Carrot
White Almond


Cake Fillings*

Raspberry Mousse
Strawberry Mousse
Dark Chocolate Mousse
White Chocolate Mousse
Lemon Curd
 Coconut Pecan
*Mousse fillings contain dairy

Buttercream fillings/flavors:
Vanilla     Chocolate    Mocha    
Raspberry   Orange
Cream Cheese  Almond




 Icings

Vanilla Italian Meringue Buttercream
Chocolate Italian Meringue Buttercream
Orange Italian Meringue Buttercream 

Our Italian meringue buttercream icing is light and fluffy and NOT too sweet. It is made with whipped egg whites (meringue), boiled sugar and real butter.

Dairy free "butter"cream
chocolate buttercream
vanilla buttercream
orange buttercream

At this time we do not offer fondant as an option


 

 

 

Cupcakes and disassembled wedding cakes 

These have become popular choices at many weddings. We have a wide variety of cupcake flavors that can be structured into a tower or displayed in numerous of other ways.




Cakes iced in buttercream (Ivory or White) begin at $3.75 per serving for a 3 tier cake that 
feeds 100 people.

Fillings other than buttercream are an additional $0.25 per serving.

Cakes with more than 2 flavors have an additional charge per flavor.

Actual cake price depends on the difficulty of the design and amount of labor involved in creating the design.